...Its about a new culture of probiotic & plant benefits...
Our EnlivenedTM R.T.D. 12oz beverages & SupraCulture 5-15 gallon kegged beverages are delivering live organic probiotics and fermented suprafood herbal elixir's that are as nourishing as they are delicious.
The Kefiry Club
In-Store Pick-Up Only!
The Kefiry Club is a nexus for probiotics & knowledge for you and the whole family!
LOCAL ORGANIC FRESH HANDCRAFTED PROBIOTIC
Come sample the best!
Our probiotic fermented beverages and kefirpopsicles
are always handcrafted, fake-free and guilt-free at the Sebastopol Kefiry.
Our Tasting Bar Experience allows the you and whole family to sample, discuss
and learn with local experts in live-culture alcohol-free probiotic fermentation and have fun doing it.
The Kefiry/972 Gravenstein Hwy S. #120/Sebastopol
707-634-4906 open Wed-Sat 11am to 5pm
At Enlivened, we are serious purists when it comes to delivering on quality and culture. We made a decision early to not launch a fauxbiotic soda for you and your family, instead we went on a mission to deliver a nourishing locally produced live-cultured organic probiotic beverage -at commercial scale? A few years later, we know the answer is of course YES.
Enlivened =conditioned for life, see nutritional panel: our beverages are bottled containing enough residual sugars and ingredients
to nourish and preserve the precious probiotic passengers until they are opened and enjoyed. Our Enlivened "lifecycle" bottle conditioning insures culture viability and stability, flavor evolution, and overall beverage longevity on its way to you.
Our patent-pending breakthrough's, innovative brewing equipment, and new partnerships have crtstalized a
new wellness brewing tradition -rediscovered, modernized, and now conveniently delivered.
The Way Nature Intended
Live-Cultured Kefir products have been known since the
dawn-of-time to make the people "feel good".
Looking for a Job or Career in Probiotics?
Sonoma Enlivened Inc. is now hiring for key production, sales and management positions ahead of our National launch.
Contact: Thomas Boyd